We have not forgotten you! Our planners have been busy as elves making
sure that our brides are ready to go with their "discussion topics" for
the holidays!
Today, lets make it Thirsty Thursday! There are a lot of holiday
parties, and even small family gatherings that are going to happen in
the next 2 weeks, and I want to share with you a few recipies for
cocktails (because no matter how much you love Eggnog... no one can
drink it for a week straight!) Just enjoy with safety in mind.I make two
amazing cocktails for my personal parties.... which are not shared
below (a girl has to keep her secrets!), but they may just get replaced
after viewing these delicious concoctions!
I share with you a few fun drinks from thenest.com
Sugar Plumtini
Ingredients
1 oz Van Gogh Raspberry Vodka
1 oz Van Gogh Vanilla Vodka
1/2 oz Raspberry Liqueur
Preparation
Pour Van Gogh Raspberry Vodka, Vanilla Vodka and Raspberry liqueur into
a shaker with ice and shake. Strain into a chilled martini glass.
Reindeer Tracks
2 oz Van Gogh Dutch Chocolate Vodka
1 oz hazelnut liqueur
1/2 oz Crème de Cacao
Splash of cream
2 chocolate cookie wafers
Rim a martini glass with crushed up chocolate cookie crumbs and set
aside. Shake Van Gogh Dutch Chocolate Vodka, hazelnut liqueur, Crème de
Cacao and cream over ice and pour into the martini glass. Dust top
with more chocolate cookie crumbs.
Turtle Doves
Ingredients
2 oz Van Gogh Vanilla Vodka
2 oz hazelnut liqueur
1 oz amaretto
1 1-2 oz cream
Preparation
Rim martini glass with cinnamon and sugar
crystals and set aside. Pour all ingredients into a shaker with ice and
shake. Strain into the martini glass.
Gingerbread Cookie
Ingredients
1 oz Irish Cream
1/2 oz Goldschläger
1 oz Butterscotch Schnapps
1 oz Van Gogh Vanilla Vodka
1/2 oz Hazelnut liqueur
Gingerbread cookie crumbs
Preparation
Roll martini glass rim in crushed gingerbread cookie crumbs. Combine
all ingredients in a shaker and shake over ice. Pour into the chilled
martini glass.
Non Acloholic options too!
Gingersnap Punch
Serves: 8
Ingredients:
6 cups ginger ale
2 ounces raspberry syrup
3 ounces freshly squeezed lime juice
8 candied lime slices, for garnish
Directions:
Fill a large glass punch bowl with ice. Pour in
ginger ale, raspberry syrup, and lime juice. Stir. Serve in a glass
punch cup, garnished with a slice if candied lime.
